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  • Gustavo Basso
No berço da indústria da carne, pequenos agricultores penam com leis sanitárias
Cultura alimentar

No berço da indústria da carne, pequenos agricultores penam com leis sanitárias

10.08.20 | Por Gustavo Basso , especial para o Joio
Concurso de queijos artesanais com proibição do consumo das peças expõe exemplo de aplicação da legislação sanitária prejudicial a pequenos produtores de alimentos
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